Beshock Ramen Carlsbad Menu

Flavorful, creamy Japanese ice cream wrapped in a sweetened soft rice confection. Comes with one of each: chocolate, strawberry, mango and matcha.

House-made seared pork chashu served over rice with green onion, seasoned half egg, beni shoga (pickled red ginger), chili strings with teriyaki style sauce

Japanese short grain rice.

Succulent fried chicken karaage tossed in a sweet and pepper sauce. Served with rice, spring mix, beni shoga (pickled red ginger), and a side of spicy yuzu aioli

Traditional Japanese curry with Pork Katsu and Fukujinzuke pickle

House-made Japanese curry and fukujinzuke (Japanese pickled vegetables) served with rice. You can add any ramen toppings on top!

Fresh salmon marinated in house poke sauce tossed with avocado and red onion served over rice with seaweed salad, sushi ginger, spring mix and sesame seeds

The cold, refreshing, sparkling classic that America loves.

Sprite, grenadine, and maraschino cherry.

Fresh lemonade with house made brewed black iced tea

House-made, fresh iced tea.

Traditional Japanese marble soda.

Fresh lemonade topped with hibiscus tea. A Beshock favorite!

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Japanese iced green tea.

REAL snow crab and avocado. *Not imitation crab.

Eel and avocado.

Just avocado.

Yellow tail & Cucumber

Seared eel, green onion, narazuke (radish), avocado, eel sauce, sansho pepper.

Inside: fresh salmon, cucumber, cream cheese//Outside: seared salmon, serrano, yuzu aioli, eel sauce, sriracha.

Avocado, cucumber, yamagobo (pickled burdock root), daikon radish.

Tempura fried black tiger shrimp with avocado.

Deep fried sushi roll. Inside: spicy tuna, cucumber, avocado, eel//Outside: yuzu aioli, eel sauce, sriracha.

Fresh salmon and cream cheese.

Fresh salmon and avocado.

Inside: shrimp tempura, cucumber, takuan (daikon pickle)//Outside: eel, avocado, eel sauce, matcha powder.

House-made spicy tuna mix and cucumber.

Pork broth with miso base, pork chashu, menma (bamboo shoot), seasoned half egg, green onion, and grilled corn

Japanese curry broth, pork Katsu, corn, seasoned half egg, green onion, fukujin pickle

Pork broth with shio base, green onions , seasoned half egg, pork chashu, nori, and menma (bamboo shoot)

Spicy tonkotsu miso broth, pork belly chashu, menma (bamboo shoot), seasoned half egg, green onion, and grilled corn *Spicy!*

Spicy sesame vegetable broth, bok choy, cherry tomatoes, and pan fried spicy ground soy Beyond Meat with green onion *Very Spicy!*

Creamy vegetable broth with shio koji and soy milk base, sesame oil, tofu, grilled corn, cherry tomatoes, broccolini and green onion

Spicy tonkotsu sesame broth, bok choy, spicy ground pork, chili strings, and green onion

Half size ramen, salted edamame, french fries, and mini Calpico juice (Japanese non-carbonated probiotic soft drink) *For kids 12 and under.

Creamy chicken broth, chicken chashu, green onion, spinach, red onion, seasoned half egg, spicy yuzu akadama, and black garlic oil *Spicy!*

House-made tonkotsu broth, shoyu base, black garlic oil, pork chashu, green onion, menma (bamboo shoot), seasoned half egg.

Seared edamame with spicy Korean chili pepper, chili strings, fresh garlic and tamari say sauce.

Succulent Japanese fried chicken tossed in sweet and savory Nagoya-style sauce, white pepper, and sesame seeds with a side of yuzu aioli.

Seared edamame with fresh garlic and tamari soy sauce.

House-made pork chashu, tomato, red onion, spring mix, garlic chips, eel sauce, mustard mayo.

Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice.

Chopped octopus, tempura bits, green onion, and ginger covered in a wheat flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce and mayo.

Classic, succulent Japanese fried chicken marinated with soy sauce and koji with a side of yuzu aioli.

Classic style sea-salted edamame.

Japanese style pan fried vegetable dumplings.

Japanese style pan fried pork dumplings. *Made In House!*

Classic Japanese friend chicken karaage marinated in shoyu (soy sauce) and koji